Savory Hand Pies

Directions

1. Start with the dough. In a large bowl, mix the flour and salt. Add the cold butter and gently work it into the flour using your fingertips or a pastry cutter.
2. Add the liquids. Pour in the cold water and vinegar, stirring until the dough comes together. Knead lightly, form a disc, and chill for 30 minutes.
3. Prepare the filling. In a skillet, heat olive oil. Add onion, cook 3 minutes, then garlic and ground meat. Cook until browned.
4. Add vegetables and spices. Stir in carrot, peas, paprika, pepper, salt, and tomato paste. Add water/broth and simmer 5 minutes. Let cool fully.
5. Roll the dough. Divide in half and roll to ⅛ inch (3 mm) thickness. Cut 10–12 cm (4–5 inch) circles.
6. Fill the pies. Add 1 spoon of filling, fold into half-moons, and crimp edges.
7. Brush and bake. Brush with egg-milk mixture.
8. Bake at 400°F (200°C) for 20–25 minutes until golden.

Recipe Details

• Prep Time: 25 minutes
• Cook Time: 25 minutes
• Chill Time: 30 minutes
• Total Time: 1 hour 20 minutes
• Servings: 10–12 hand pies
• Difficulty: Medium

Variations & Substitutions

1. Vegetarian: Replace meat with mushrooms or lentils.
2. Spinach & Cheese: Ricotta + mozzarella + garlic powder.
3. Moroccan Twist: Add cumin, coriander, turmeric, and cinnamon.
4. Quick Version: Use store-bought puff pastry or pie dough.

Serving Suggestions