Steaks & Noodle Stir-Fry

Steaks & Noodle Stir-Fry

Introduction

This Steaks & Noodle Stir-Fry is the perfect combination of tender beef, crisp vegetables, and savory noodles coated in a flavorful Asian-inspired sauce. Quick enough for a weeknight dinner yet impressive enough for guests, this dish balances textures and tastes—from the soft, chewy lo mein noodles to the lightly crunchy snow peas and cabbage. The fragrant ginger and garlic in the sauce add a zesty punch, while the sesame oil gives a subtle, nutty aroma that makes every bite irresistible.

Ingredients

Sauce:

• 1/2 cup chicken broth or beef broth (120 ml)
• 1/2 cup oyster sauce (120 ml)
• 4 tablespoons soy sauce (60 ml)
• 2 tablespoons freshly minced ginger
• 2 tablespoons minced garlic
• 1 tablespoon cornstarch
• 1 teaspoon sesame oil

Beef Lo Mein:

• 16 ounces lo mein noodles (450 g)
• 1 tablespoon sesame oil (15 ml)
• 2 pounds flank steak, skirt steak, or flap steak, cut against the grain into 1-inch strips (900 g)
• 2 teaspoons kosher salt (10 g)
• 2 teaspoons freshly ground black pepper (5 g)
• 2 cups snow peas (120 g)
• 1 cup carrots, cut into matchsticks or shredded (120 g)
• 1 cup bean sprouts (60 g)
• 1 red bell pepper, thinly sliced
• 1/2 head green cabbage, shredded or thinly sliced (200 g)
• 1/2 cup sliced green onions (50 g)

Directions