Crock Pot Garlic Balsamic Pork Loin

Crock Pot Garlic Balsamic Pork Loin

Introduction

Tender, juicy, and packed with flavor, this Crock Pot Garlic Balsamic Pork Loin is the perfect main dish for family dinners or special occasions. The combination of balsamic vinegar, garlic, and Italian seasoning creates a rich, savory glaze that seeps into every bite. Slow cooking ensures the pork remains succulent while the flavors meld together beautifully. Serve with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.

Ingredients

For the Pork:

• • 3-pound pork loin (1.36 kg)
• • 1 teaspoon salt (5 g)
• • 1 teaspoon paprika (5 g)
• • ½ teaspoon onion powder (2.5 g)
• • ¼ teaspoon fresh ground black pepper (1 g)
• • ⅓ cup chicken broth (80 ml)
• • 4 tablespoons olive oil, divided (60 ml)

For the Balsamic Garlic Glaze:

• • 3 tablespoons balsamic vinegar (45 ml)
• • 5 cloves garlic, smashed
• • ½ tablespoon Italian seasoning (2 g)

Directions