Gluten-Free & Dairy-Free Hash Brown Bites

Gluten-Free & Dairy-Free Hash Brown Bites

Introduction

Who says gluten- or dairy-free meals have to be boring? These hash brown bites are crispy, savory, and packed with flavor, combining the classic comfort of potatoes with the richness of breakfast sausage and cheese. Perfect for brunch, snacks, or a quick breakfast, they’re a simple way to enjoy all the satisfaction of indulgent comfort food—without gluten or dairy!

Ingredients

• 1 lb breakfast sausage (450 g)
• 8 ounces soft cream cheese, dairy-free (225 g)
• 1½ teaspoons salt (8 g)
• 4 cups frozen grated hash browns (about 400 g / 14 oz)
• 1½ cups grated cheddar cheese, dairy-free (150 g / 5.3 oz)

Directions