Lemon Blossoms

Lemon Blossoms

Introduction

Step into a sunny reverie with these Lemon Blossoms—muffins bursting with citrus zest and sunshine in every bite. Their tender texture melts in your mouth, releasing a lively, tangy freshness that brightens any morning or afternoon snack. Perfect for brunch, breakfast, or an uplifting treat, these blossoms are more than just baked goods—they’re a celebration of shared joy and delightful memories around the table.

Ingredients

Muffins

• 1 package yellow cake mix (approx. 18.5 oz / 525 g)
• 1 package instant lemon pudding mix (approx. 3.5 oz / 100 g)
• 4 large eggs
• ¾ cup vegetable oil (180 ml / 6 fl oz)

Glaze

• 4 cups confectioners’ sugar (500 g / 1 lb)
• 1/3 cup freshly squeezed lemon juice (80 ml / 2.7 fl oz)
• Zest of 1 lemon
• 3 tablespoons vegetable oil (45 ml / 1.5 fl oz)
• 3 tablespoons water (45 ml / 1.5 fl oz)

Directions