Yoghurt Cheesecake Delight
Introduction
Yoghurt Cheesecake Delight is a light and creamy dessert that perfectly balances the tanginess of plain yoghurt with the sweetness of condensed milk. The base of crushed tennis biscuits adds a delightful crunch, making each bite indulgent yet refreshing. Ideal for a quick dessert or a sweet treat after dinner, it’s simple, satisfying, and sure to impress.
Ingredients
• 1 liter plain double cream yoghurt (4 cups / 33.8 fl oz)
• 1 tin condensed milk (395 g / 14 oz)
• 200 g tennis biscuits, crushed (7 oz)
Directions
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