Yoghurt Cheesecake Delight

Directions

1. Press the crushed tennis biscuits into an even layer at the bottom of a deep microwave-safe dish.
2. In a mixing bowl, combine the condensed milk and plain double cream yoghurt until smooth. Carefully pour the mixture over the biscuit base and smooth the top with a spatula.
3. Microwave on high for 5–6 minutes, or until the cheesecake is set.
4. Allow to cool slightly, then refrigerate until completely chilled.
5. Slice and serve chilled.

Recipe Details

Prep Time: 10 minutes
Cook Time: 6 minutes
Chill Time: 1 hour
Total Time: 1 hour 16 minutes
Servings: 8
Difficulty Level: Easy

Variations & Substitutions

• Fruit Twist: Top with fresh berries or sliced mango before serving.
• Nutty Crunch: Add crushed pistachios or almonds to the biscuit base for extra texture.
• Honey Flavour: Drizzle honey over the top before serving for a subtle sweetness.
• Low-Fat Option: Use low-fat yoghurt and condensed milk alternatives.

Serving Suggestions