Volcano Chocolate Cake

Volcano Chocolate Cake

Rich, molten chocolate cakes with a gooey center, perfect for chocolate lovers

Introduction

Volcano Chocolate Cake is the ultimate indulgence for chocolate fans. Each individual cake has a crisp outer layer and a molten, gooey center that erupts like a volcano when cut into. With hints of espresso enhancing the deep chocolate flavor, these mini cakes are perfect for dinner parties or a special dessert. Serve them warm with a dollop of whipped cream or a dusting of cocoa powder for an impressive and decadent treat that will delight your guests.

Ingredients

For the Dishes:

• 1 teaspoon butter
• 1 teaspoon cocoa powder

Cakes:

• 115 g (4 oz) dark chocolate
• 115 g (4 oz) unsalted butter
• 55 g (1/4 cup) caster sugar
• 2 whole medium eggs + 2 egg yolks
• 1 teaspoon instant coffee dissolved in 1 tablespoon (15 ml) water
• 1 teaspoon vanilla extract
• 80 g (2/3 cup) plain flour
• 1 tablespoon cocoa powder

To Serve:

• Whipped cream
• Cocoa powder for dusting

Instructions