Old South Coca-Cola Pork Loin

Old South Coca-Cola Pork Loin

Sweet, tangy, and tender pork roast with a Coca-Cola glaze

Introduction

Old South Coca-Cola Pork Loin is a nostalgic Southern classic that combines the sweetness of Coca-Cola with savory soy sauce, Dijon mustard, and aromatic spices. This tender, juicy roast is perfect for family dinners or special occasions, offering a unique balance of sweet, tangy, and savory flavors. The rich glaze caramelizes beautifully, creating a gorgeous finish that’s as tasty as it looks. Serve with mashed potatoes or roasted vegetables for a complete Southern-inspired feast.

Ingredients

Marinade

• 1/4 cup (60 ml) soy sauce
• 1 cup (240 ml) Coca-Cola
• 1/2 cup (100 g) dark brown sugar
• 2 tablespoons (30 ml) Dijon mustard
• 3 tablespoons (45 ml) oil
• 2 tablespoons (30 ml) Worcestershire sauce
• 1/3 cup (80 ml) ketchup
• 2 cloves garlic, minced
• 1 tablespoon dry mustard
• 2 tablespoons (30 ml) balsamic vinegar
• 1 teaspoon ginger
• 1 teaspoon crushed thyme
• 5 lb (2.27 kg) pork loin roast, boned and rolled

Glaze

• 1 cup (200 g) brown sugar
• 1 tablespoon (8 g) cornstarch
• 1/2 teaspoon dry mustard
• 2 tablespoons (30 g) butter
• 1/3 cup (80 ml) balsamic vinegar
• 2/3 cup (160 ml) Coca-Cola
• Sea salt and fresh ground pepper, to taste

Instructions