Classic Beef Stew

Classic Beef Stew

Hearty and comforting beef stew with vegetables

Introduction

Classic Beef Stew is a warm, comforting dish perfect for cozy dinners. Tender beef, slowly simmered with onions, carrots, and potatoes in a rich, savory broth, creates a meal that’s both hearty and satisfying. This timeless recipe is loved by families for its simplicity, deep flavors, and versatility. It’s ideal for weeknight dinners, Sunday gatherings, or when you need a dish that warms the soul. Serve it with fresh bread for soaking up the flavorful sauce.

Ingredients

• 2 lbs (900 g) beef chuck, cut into 1-inch cubes
• 2 tablespoons (30 ml) olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 cups (950 ml) beef broth
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 2 bay leaves
• 4 carrots, peeled and sliced
• 3 potatoes, peeled and cubed
• 2 stalks celery, sliced
• Salt and black pepper, to taste
• 2 tablespoons all-purpose flour (optional, for thickening)
• Fresh parsley, chopped (for garnish)

Instructions