Pollo Asado

Pollo Asado

Juicy, flavorful Mexican-style roasted chicken

Introduction

Bring a taste of Mexico to your table with this Pollo Asado! Marinated in fresh citrus juices, aromatic spices, and a touch of achiote paste, these chicken thighs come out tender on the inside with a beautifully crispy exterior. Perfect for a weeknight dinner or a festive gathering, this dish pairs wonderfully with rice, tortillas, or roasted vegetables. The bright, zesty marinade makes every bite irresistibly flavorful.

Ingredients

• 1 small orange, juiced
• 1 small lime, juiced
• 2 tablespoons olive oil
• 1 tablespoon vinegar
• 2 tablespoons achiote paste
• 3 cloves garlic, crushed
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon black pepper
• 1 teaspoon onion powder
• 1 teaspoon salt
• 6 skin-on chicken thighs (about 1 1/2 lbs / 680 g)

Instructions