Baked Chicken Legs (Drumsticks)

Baked Chicken Legs (Drumsticks)

Crispy, juicy, and full of flavor

Introduction

These Baked Chicken Legs are perfectly tender, juicy, and packed with flavor. The skin crisps up beautifully in the oven while the meat stays moist, making them a family favorite for weeknight dinners or casual gatherings. The marinade of soy sauce, oyster sauce, honey, and garlic gives a subtle sweetness and savory depth that everyone will love. Easy to prepare and hard to resist, these drumsticks are a simple way to enjoy a delicious, home-cooked meal.

Ingredients

• 2 lbs (900 g) chicken legs, skin on
• 2 tablespoons (30 ml) olive oil
• 3 tablespoons (45 ml) soy sauce
• 1 tablespoon (15 ml) oyster sauce
• 2 tablespoons (30 ml) honey or maple syrup
• 5 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions