Cowboy Casserole

Cowboy Casserole

Introduction

Cowboy Casserole is the ultimate comfort food, perfect for busy weeknights, camping trips, or hearty family dinners. With layers of savory ground beef, creamy mushroom soup, sweet corn, and crispy tater tots, every bite is satisfying and flavorful. The melted cheddar cheese on top adds a rich, golden finish. This recipe is versatile—try it in a skillet or baking dish—and it’s sure to become a favorite in your household.

Ingredients

• 1 1/2 lb (680 g) ground beef (80/20 preferred)
• 1 medium onion, chopped
• 3 cloves garlic, chopped
• 1 (15.25 oz / 432 g) can whole kernel corn, drained
• 1 (10.5 oz / 298 g) can condensed cream of mushroom soup
• 2 cups (200 g) shredded cheddar cheese, divided
• 1/2 cup (120 ml) milk
• 4 Tbsp (60 g) sour cream
• 1 bag (30 oz / 850 g) frozen tater tots (Ore-Ida Crispy Crowns recommended)

Directions