Serving Suggestions
- Serve hot with a side of green salad or steamed vegetables.
- Top with sliced green onions or fresh parsley for color.
- Pair with a cold glass of iced tea or lemonade.
Storage Tips
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Assemble but don’t bake; freeze for up to 2 months. Bake from frozen at 350°F (175°C) for 45–50 minutes.
- Reheating: Microwave individual portions for 1–2 minutes or warm in a 350°F (175°C) oven for 10–15 minutes.
Nutrition Facts (Optional)
- Calories: 450 per serving
- Protein: 28 g
- Fat: 25 g
- Carbohydrates: 30 g
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