Hennessy Honey Sticky Flats with Mac & Steamed Broccoli

Hennessy Honey Sticky Flats with Mac & Steamed Broccoli

Sweet, sticky chicken flats served with creamy mac and tender broccoli

Introduction

These Hennessy Honey Sticky Flats are a crowd favorite, combining tender chicken wings glazed in a rich honey and Hennessy sauce. The sweetness is balanced with a touch of warmth from the cognac, making every bite irresistible. Served alongside creamy macaroni and lightly steamed broccoli, this dish is perfect for a weekend dinner or a fun gathering with friends. It’s indulgent, comforting, and surprisingly easy to make at home.

Ingredients

For the Chicken Flats:

• 2 lbs (900 g) chicken flats (drumettes and wingettes)
• 2 tablespoons (30 ml) olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder

Hennessy Honey Sauce:

• 1/2 cup (170 g) honey
• 1/4 cup (60 ml) Hennessy cognac
• 2 tablespoons soy sauce
• 2 tablespoons ketchup
• 2 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)

For the Mac & Cheese:

• 2 cups (200 g) elbow macaroni
• 2 tablespoons (30 g) butter
• 2 tablespoons (15 g) all-purpose flour
• 2 cups (480 ml) milk
• 1 1/2 cups (150 g) shredded cheddar cheese
• Salt and pepper, to taste

For the Steamed Broccoli:

• 1 large head broccoli, cut into florets
• Salt, to taste

Instructions