Delicious Spanakopita

Delicious Spanakopita

Flaky Greek pie with spinach and feta

Introduction

Spanakopita is a classic Greek treat that combines the crisp, buttery layers of filo dough with a comforting filling of spinach and feta cheese. This recipe is simple enough for weeknight dinners yet elegant enough to serve at a gathering. Whether baked as a large casserole or cut into handheld triangles, each bite delivers a perfect balance of savory, tangy, and flaky textures. Your family and friends will be asking for seconds!

Ingredients

• 1 egg
• 125 ml (1/2 cup) milk
• 125 ml (3/5 cup) vegetable oil
• 2 teaspoons water
• 1 teaspoon salt
• 3 rolls of filo dough
• 1 egg yolk
• 1–2 cups cooked spinach, well-drained
• 200 g (7 oz) feta cheese, crumbled
• Salt and pepper, to taste
• Optional: poppy seeds for garnish

Instructions