Classic Pizza Calzone

Classic Pizza Calzone

A golden, cheesy turnover packed with your favorite pizza flavors

Introduction

There’s something incredibly comforting about a golden calzone filled with gooey cheese, savory meats, and tangy tomato sauce. This classic pizza calzone recipe brings all the best flavors of pizza into a handy, portable pocket. It’s perfect for lunchboxes, casual dinners, or even a weekend treat. The crust bakes to a golden crisp while keeping the filling soft and melty inside. Every bite is a combination of rich cheese, flavorful toppings, and a touch of Italian charm that’s hard to resist.

Ingredients

Dough:

• 3 1/2 cups (440 g) all-purpose flour
• 1 packet (7 g / 2 1/4 tsp) active dry yeast
• 1 teaspoon (6 g) sugar
• 1 teaspoon (6 g) salt
• 1 1/4 cups (300 ml) warm water
• 2 tablespoons (30 ml) olive oil

Filling:

• 1 cup (120 g) shredded mozzarella cheese
• 1/2 cup (50 g) grated Parmesan cheese
• 1/2 cup (120 ml) pizza sauce or marinara
• 1/2 cup (60 g) sliced pepperoni or cooked Italian sausage
• 1/2 cup (60 g) sautéed vegetables, optional (mushrooms, peppers, onions)

Topping / Finish:

• 1 egg, beaten (for egg wash)
• Dried oregano or Italian seasoning for garnish

Directions