Bourek with Potatoes and Minced Meat

Bourek with Potatoes and Minced Meat

Crispy Moroccan bourek stuffed with seasoned potatoes, minced beef, and egg

Introduction

Bourek is a beloved Moroccan appetizer that brings together crispy pastry, creamy potatoes, savory minced meat, and a perfectly cooked egg. Each bite offers a delightful combination of textures: crunchy on the outside and rich on the inside. Traditionally served during Ramadan or festive occasions, this dish is both comforting and impressive. Preparing it at home is easier than you think, and it’s sure to delight family, friends, and anyone who enjoys hearty, flavorful pastries.

Ingredients

• 8 sheets of brick pastry
• 5 medium potatoes, peeled and boiled
• 300 g (10.5 oz) ground beef
• 1 red onion, finely chopped
• 1 bunch of fresh parsley, finely chopped
• 8 eggs
• 2 tablespoons olive oil (for cooking meat)
• Additional oil for frying
• Salt and black pepper, to taste
• Lemon wedges, for serving

Instructions