Homemade Beef Lasagna

Homemade Beef Lasagna

Classic, cheesy lasagna layered with hearty beef sauce and creamy ricotta

Introduction

Homemade Beef Lasagna is the ultimate comfort food, perfect for family dinners or special occasions. Layers of tender pasta, savory beef sauce, and creamy ricotta cheese come together under a blanket of melted mozzarella, creating a rich, satisfying dish. The aroma of garlic, herbs, and simmering tomato sauce will fill your kitchen with warmth, and every bite offers a perfect balance of flavors and textures. It’s a recipe that brings everyone to the table and keeps them coming back for seconds.

Ingredients

• For the Meat Sauce:
  • 1 pound ground beef (450 g / 16 oz)
  • 1/2 cup diced onion (75 g / 2.6 oz)
  • 2 cloves garlic, minced (6 g / 0.2 oz)
  • 1 (28-ounce) can crushed tomatoes (794 g / 28 oz)
  • 1 (6-ounce) can tomato paste (170 g / 6 oz)
  • 1 tablespoon Italian seasoning (6 g / 0.2 oz)
  • 1 teaspoon salt (5 g / 0.18 oz)
  • 1/2 teaspoon black pepper (1 g / 0.04 oz)
• For the Cheese Mixture:
  • 16 ounces ricotta cheese (450 g / 16 oz)
  • 1/2 cup grated Parmesan cheese (50 g / 1.8 oz)
  • 1 large egg
• For Assembly:
  • 9 lasagna noodles
  • 2 cups shredded mozzarella cheese (200 g / 7 oz)
  • Chopped fresh basil, for garnish

Instructions