Chocolate Biscuit

Chocolate Biscuit

Soft, chocolaty biscuits with whipped cream filling

Introduction

Chocolate biscuits are a timeless treat loved by kids and adults alike. These soft, rich biscuits are easy to make and come together quickly, filled with creamy whipped cream and topped with a drizzle of chocolate. Perfect for afternoon tea, dessert, or a sweet snack, they’re both fun to prepare and delightful to eat. The combination of tender cocoa biscuits and light whipped cream creates a melt-in-your-mouth experience that’s hard to resist.

Ingredients

Biscuit

• 100 g margarine or butter (3.5 oz)
• 1 egg
• 1 cup sugar (200 g / 7 oz)
• 1 cup milk, liquid (240 ml / 8 oz)
• 3 tablespoons cocoa powder (15 g / 0.5 oz)
• 2 ½ cups all-purpose flour (320 g / 11 oz)
• 1 teaspoon vanilla extract (5 ml / 0.2 oz)
• 1 teaspoon baking powder (5 g / 0.2 oz)

Filling

• 1 cup cold milk (240 ml / 8 oz)
• 1 bag whipped cream (approx. 200–250 ml / 7–8 oz)

Topping

• 80 g melted chocolate (2.8 oz)

Instructions