Spaghetti Stuffed Garlic Bread

Spaghetti Stuffed Garlic Bread

Hearty, cheesy garlic bread filled with flavorful spaghetti

Introduction

Spaghetti stuffed garlic bread is a delicious fusion of classic Italian flavors and buttery, garlicky bread. This indulgent meal combines al dente pasta, savory meat sauce, and melty cheese inside a hollowed-out bread loaf for a fun, comforting dish that’s perfect for family dinners, parties, or game nights. Easy to prepare and incredibly satisfying, it’s a creative twist on two beloved favorites—spaghetti and garlic bread—into one unforgettable meal.

Ingredients

Bread & Topping

• 16-ounce Italian bread loaf (450 g / 1 lb)
• Butter, for brushing
• Garlic powder, for sprinkling
• 1/2 cup Parmesan cheese (50 g / 1.8 oz), divided
• 2/3 cup Mozzarella cheese (60 g / 2 oz), divided

Meat Sauce

• 1 pound ground beef (450 g / 16 oz)
• 1 pound ground sausage (450 g / 16 oz)
• 16-ounce tomato sauce (450 g / 16 oz)
• 6-ounce tomato paste (170 g / 6 oz)
• 1 medium onion, diced (150 g / 5 oz)
• 1/2 teaspoon minced garlic (3 g / 0.1 oz)
• 1 tablespoon Italian seasoning (5 g / 0.2 oz)
• 1 teaspoon salt + a pinch
• 1/2 teaspoon ground black pepper

Pasta

• 7 ounces uncooked spaghetti (200 g / 7 oz)

Instructions