Snow Alfajors

Snow Alfajors

Introduction

Delicate, sweet, and irresistibly soft, Snow Alfajors are a classic treat perfect for special occasions or anytime you crave something indulgent. These Argentine-inspired cookies are filled with creamy dulce de leche and topped with a glossy snow-like glaze that makes them as beautiful as they are delicious. The subtle cocoa in the cookie dough complements the rich filling, creating a treat that’s melt-in-your-mouth perfection. Everyone will love biting into these snowy delights!

Ingredients

For the cookies:

• 250 g (2 cups) all-purpose flour
• 100 g (7 tablespoons) butter, softened
• 80 g (1/3 cup) sugar
• 3 egg yolks
• 1 whole egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 3 tablespoons cocoa powder

For the filling:

• Dulce de leche (amount as needed for sandwiching)

For the snow glaze:

• 200 g (1 2/3 cups) powdered sugar
• 1 egg white
• Few drops of lemon juice
• 200 g (1 cup) granulated sugar
• 50 ml (3 tablespoons + 1 teaspoon) water

Instructions