Roasted Carrots, Potatoes & Onions with Stuffed Pork Loin

Roasted Carrots, Potatoes & Onions with Stuffed Pork Loin

Introduction

This roasted pork loin recipe is a show-stopper for family dinners or special occasions. The pork is stuffed with hard-boiled eggs and green olives, giving it a delightful surprise in every slice. Accompanied by tender roasted carrots, potatoes, and onions in a lightly sweet and savory sauce, this dish is both hearty and elegant. The combination of flavors from the pork, vegetables, and aromatic seasonings makes it a comforting yet sophisticated meal that will impress anyone at the table.

Ingredients

Stuffed Pork Loin:

• 1.2 kg (2.6 lb) whole pork loin
• 3 hard-boiled eggs, whole
• 1 handful pitted green olives
• ½ teaspoon ground black pepper
• 1 dash olive oil
• 1 teaspoon ground oregano
• Salt, to taste

Roasted Vegetables & Sauce:

• 5 medium potatoes, peeled and cut into medium pieces
• 4 medium carrots, peeled and cut into medium pieces
• 2 large onions, peeled and cut into medium pieces
• 2 glasses (480 ml) white wine
• ½ cup (120 ml) water or vegetable stock
• 2 tablespoons sugar
• 1 pinch ground black pepper
• 1 pinch ground nutmeg
• 2 tablespoons olive oil
• 1 tablespoon lard

Directions