Serving Suggestions
Serve the pork slices with the roasted vegetables and drizzle with their sauce. Pair with a fresh green salad or steamed green beans. A crisp white wine complements the flavors beautifully.
Storage Tips
Store leftover pork and vegetables in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to maintain tenderness. Avoid microwaving to keep the vegetables from becoming mushy.
Nutrition Facts (Approx. per serving)
Calories: 480
Protein: 35 g
Fat: 22 g
Carbohydrates: 35 g
Fiber: 5 g
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