Roasted Carrots, Potatoes & Onions with Stuffed Pork Loin

Serving Suggestions

Serve the pork slices with the roasted vegetables and drizzle with their sauce. Pair with a fresh green salad or steamed green beans. A crisp white wine complements the flavors beautifully.

Storage Tips

Store leftover pork and vegetables in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to maintain tenderness. Avoid microwaving to keep the vegetables from becoming mushy.

Nutrition Facts (Approx. per serving)

Calories: 480
Protein: 35 g
Fat: 22 g
Carbohydrates: 35 g
Fiber: 5 g