Chinese Pepper Steak

Chinese Pepper Steak

Introduction

Chinese Pepper Steak is a quick, colorful, and flavorful stir-fry that’s perfect for weeknight dinners. Tender strips of sirloin steak are tossed with crisp bell peppers, onions, and juicy tomatoes in a savory soy-ginger sauce. This dish comes together fast and delivers a perfect balance of sweet, salty, and umami flavors with every bite. Serve it over steamed rice or noodles for a hearty, satisfying meal that tastes like your favorite takeout—but homemade.

Ingredients

• 1 pound (450 g) beef top sirloin steak
• ¼ cup (60 ml) soy sauce
• 2 tablespoons (25 g) white sugar
• 2 tablespoons (16 g) cornstarch
• ½ teaspoon (1 g) ground ginger
• 3 tablespoons (45 ml) vegetable oil, divided
• 1 red onion, cut into 1-inch squares
• 1 green bell pepper, cut into 1-inch squares
• 2 tomatoes, cut into wedges

Directions