Chinese Pepper Steak

Directions

1. Slice steak into ½-inch thick slices across the grain for maximum tenderness.
2. In a bowl, whisk together soy sauce, sugar, cornstarch, and ground ginger until smooth and sugar is dissolved. Add steak slices and toss until fully coated. Let marinate for 10–15 minutes.
3. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Cook steak strips in batches so as not to overcrowd the pan. Stir-fry each batch until browned, about 3 minutes. Remove steak and set aside. Repeat with remaining steak, adding oil as needed.
4. Return all cooked steak strips to the hot wok. Add the red onion and stir-fry for about 2 minutes, until onions start to soften.
5. Stir in the green bell pepper and cook 2 more minutes, until peppers are bright green and slightly tender.
6. Add the tomato wedges and toss everything together to blend the flavors. Cook an additional 1–2 minutes until heated through.
7. Serve immediately over steamed rice or noodles.

Recipe Details

Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings: 3–4
Difficulty: Easy

Variations & Substitutions

• Swap sirloin for flank steak, skirt steak, or chicken for a different protein.
• Add more vegetables like snow peas, mushrooms, or broccoli for extra color and nutrition.
• For a spicier version, sprinkle in some red chili flakes or sriracha sauce.
• Replace sugar with honey or maple syrup for a natural sweetener.

Serving Suggestions