Easy Cheesy Breadsticks
Introduction
These Easy Cheesy Breadsticks are a quick, crowd-pleasing snack that feels like it came straight from your favorite pizzeria. Soft, buttery, and loaded with provolone and Parmesan, they’re perfectly seasoned with garlic and basil. Whether you’re serving them as an appetizer, side dish, or game-day treat, these breadsticks are simple to make and always disappear fast. Serve them warm with a side of marinara sauce for dipping, and you’ve got a guaranteed favorite that’s ready in minutes.
Ingredients
- 1 (10 oz / 283 g) can prepared pizza crust or puff pastry
- 1 tablespoon (15 g / 0.5 oz) butter, melted
- ½ cup (50 g / 1.75 oz) provolone cheese, shredded
- 1 tablespoon (5 g / 0.18 oz) Parmesan cheese
- 1 tablespoon (1 g / 0.035 oz) dried basil
- ¼ teaspoon (1 g / 0.035 oz) garlic salt
Directions
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