Beef Cheese Burger Recipe

Beef Cheese Burger Recipe

Introduction

This classic Beef Cheese Burger is juicy, flavorful, and topped with melty cheese and fresh veggies. Perfect for a weekend cookout or a quick family dinner, it’s simple to make but delivers big on taste.

Ingredients

For the Burger Patties:

• 1 pound (450 g) ground beef (80% lean, 20% fat)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

For Assembling the Burger:

• 4 burger buns (sesame seed buns preferred)
• 4 slices of cheese (Cheddar, American, or your choice)
• Lettuce leaves
• Tomato slices
• Pickles
• Ketchup and mustard (optional)

Instructions