Peach and Mint Cake

Peach and Mint Cake

Introduction

This Peach and Mint Cake is a refreshing twist on a classic fruit dessert. The sweetness of ripe peaches pairs beautifully with the cool, aromatic flavor of fresh mint, creating a cake that’s both light and indulgent. Perfect for summer afternoons, brunches, or as a sweet treat with a cup of tea, it’s surprisingly simple to make yet impressive in taste and presentation. The peaches not only add natural sweetness but also keep the cake moist and tender.

Ingredients (Serves 6)

• 6 peaches
• 200 g (1 2/3 cups) all-purpose flour
• 120 g (1/2 cup + 2 tbsp) sugar
• 100 g (7 tbsp) butter
• 2 eggs
• 150 ml (2/3 cup) milk
• 1 sachet (≈10 g) baking powder
• 1 sachet (≈8 g) vanilla sugar
• 20 fresh mint leaves

Directions