Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes

Introduction

There’s something incredibly comforting about a dish of cheesy scalloped potatoes. Thinly sliced potatoes baked in a creamy, garlicky cheese sauce create layers of indulgent flavor that melt in your mouth. This recipe is simple enough for a weeknight dinner but elegant enough for holiday gatherings. The combination of tender potatoes and melted cheddar is pure nostalgia—perfect for warming up the soul and making your kitchen smell amazing.

Ingredients

For the Potatoes and Sauce:

• • 2 pounds (900 g) potatoes, thinly sliced
• • ¼ cup (60 g) butter
• • 1½ teaspoons minced garlic
• • 3 tablespoons (24 g) all-purpose flour
• • 1 teaspoon salt
• • ¼ teaspoon black pepper
• • 1½ cups (360 ml) milk
• • 2 cups (200 g) shredded cheddar cheese, divided

Directions