Apple Dumplings with 7Up

Apple Dumplings with 7Up

Introduction

Apple dumplings are one of those magical desserts that feel like a warm hug in pastry form. Flaky crescent rolls wrap around tender apple slices and are drenched in a buttery, cinnamon-scented syrup made with brown sugar and 7Up. Every bite melts in your mouth with just the right balance of sweet, tart, and buttery flavors. They’re quick to assemble, fun to serve, and guaranteed to impress both family and friends. This easy 7-ingredient version will have you wondering why you ever bought store-bought apple desserts.

Ingredients

For the Dumplings:

• 2 (8-ounce / 226 g each) cans crescent rolls
• 2 sticks (227 g / 1 cup) butter
• 1 ½ cups (300 g) brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 2 apples (Golden Delicious or Granny Smith), peeled, cored, and sliced into 8 pieces each

For the Syrup:

• 1 ½ cups (355 ml) 7Up or other lemon-lime soda

Directions