Classic Pineapple Upside-Down Cake

Classic Pineapple Upside-Down Cake

Introduction

Classic Pineapple Upside-Down Cake is a timeless dessert that combines a buttery, tender cake with caramelized pineapple, maraschino cherries, and a hint of honey. Its golden topping and sweet, fruity aroma make it perfect for family gatherings, special occasions, or just a cozy afternoon treat. The beauty of this cake is in its presentation: invert it after baking to reveal a glossy, colorful fruit topping that’s as pleasing to the eyes as it is to the taste buds.

Ingredients

Topping

• ½ cup (115 g) unsalted butter, softened to room temperature
• 4 ½ teaspoons honey
• 1 cup (200 g) dark brown sugar, packed
• ¼ teaspoon pure vanilla extract
• 7 pineapple rings, canned (3-inch wide)
• 14 maraschino cherries, drained
• ¼ cup (30 g) walnuts, chopped

Cake

• 1 ⅓ cups (160 g) cake flour
• 2 teaspoons double-acting baking powder
• ½ cup (115 g) unsalted butter, softened (60–65°F / 16–18°C)
• ½ cup (100 g) granulated sugar, plus 2 tablespoons
• ½ teaspoon pure vanilla extract
• 2 large eggs, room temperature
• 4 teaspoons (20 ml) whole milk, room temperature

Directions