Shrimp Fried Rice

Shrimp Fried Rice

Introduction

Shrimp Fried Rice is a quick, flavorful, and satisfying meal that’s perfect for busy weeknights or using up leftover rice. Tender shrimp, crisp peas and carrots, and fluffy rice come together with a touch of soy and sesame oil to create a restaurant-quality dish at home. The addition of scrambled egg and fresh green onions adds texture and flavor, making this fried rice a crowd-pleasing favorite for lunch or dinner.

Ingredients

• 1 tbsp (15 ml) vegetable oil
• 1 tbsp (15 g) minced garlic
• 1 lb (450 g) medium shrimp, peeled and deveined
• 3 cups (450 g) cooked white rice, preferably chilled
• 2 cups (300 g) frozen peas and carrots, defrosted
• 2 tbsp (30 ml) soy sauce
• 2 tsp (10 ml) sesame oil
• 1 large egg, whisked
• 2 tbsp (12 g) sliced green onions, for garnish

Directions