Pressure Cooker Pasta with Cottage Cheese and Pepperoni

Pressure Cooker Pasta with Cottage Cheese and Pepperoni

Introduction

This pressure cooker pasta is a quick, hearty, and flavorful dish that combines tender pasta, creamy cottage cheese, and savory pepperoni. With a rich tomato base and aromatic seasonings, it’s a complete meal that comes together in minutes, making it perfect for weeknight dinners. The finishing touch of parmesan cheese and fresh parsley adds depth and freshness, creating a comforting pasta dish that feels both indulgent and satisfying.

Ingredients

• 3 tbsp (45 ml) oil
• 1 piece of pepperoni sausage, sliced
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 cubes chicken broth
• 1 can (≈400 ml) tomato sauce
• 2 cans water (use empty tomato sauce can to measure)
• Salt, black pepper, oregano, and chopped parsley, to taste
• 1 package (500 g | 1.1 lb) hard grain pasta
• 1 cup (200 g | 7 oz) cream cheese or cottage cheese
• 50 g (½ cup | 1.8 oz) grated parmesan cheese

Directions