Roasted Lemon Thyme Chicken with Garlic Butter Potatoes and Asparagus

Roasted Lemon Thyme Chicken with Garlic Butter Potatoes and Asparagus

Introduction

This roasted lemon thyme chicken is a show-stopping meal that combines juicy, flavorful poultry with golden garlic butter potatoes and tender asparagus. The fresh lemon and thyme give the chicken a bright, aromatic flavor, while a medley of spices ensures every bite is savory and satisfying. Perfect for a family dinner or special occasion, this one-pan approach makes cooking feel effortless while filling your kitchen with irresistible aromas. Serve it hot straight from the oven for a meal everyone will remember.

Ingredients

• 1 large whole chicken (about 3–4 lbs | 1.4–1.8 kg)
• 1 onion, quartered
• 1 lemon, halved
• ½ stick (¼ cup | 56 g) butter, softened
• 2 sprigs fresh thyme
• Salt, to taste
• Freshly cracked black pepper, to taste
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp poultry seasoning
• ¼ tsp red pepper flakes
• ½ tsp ground thyme
• 1 tsp paprika

Directions