Roasted Lemon Thyme Chicken with Garlic Butter Potatoes and Asparagus

Serving Suggestions

Serve the roasted chicken sliced with the garlic butter roasted potatoes and tender asparagus. A simple green salad or crusty bread pairs beautifully with this meal, and drizzle any pan juices over the chicken for extra flavor.

Storage Tips

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) to preserve moisture. The roasted vegetables can also be stored separately for up to 2 days.

Nutrition Facts (Approx. per serving)

• Calories: ~450 kcal
• Carbohydrates: 15 g
• Protein: 40 g
• Fat: 28 g
• Fiber: 3 g