Walnuts Baklava

Walnuts Baklava

Introduction

Walnuts Baklava is a rich, flaky dessert that combines buttery layers of dough with crunchy walnuts and a sweet, fragrant syrup. A classic treat in many cultures, it’s perfect for special occasions, holidays, or when you simply crave something indulgent. The aroma of toasted nuts and golden pastry fills the kitchen, making it almost impossible to wait for the syrup to soak in. Once you taste it, each bite of crisp layers, soft nuts, and sweet syrup will leave you wanting more.

Ingredients

For the dough

• 800 g (≈ 6 1/2 cups) all-purpose flour
• 2 eggs
• 2 g (½ tsp) salt
• 30 ml (2 tbsp) oil
• 15 ml (1 tbsp) vinegar
• 250 ml (1 cup) water

For the filling

• 300 g walnuts, chopped
• 500 g (2 cups) butter, melted

For the syrup

• 300 ml (1 1/4 cups) water
• 300 g (1 1/2 cups) sugar
• 50 ml (3 tbsp) lemon juice

Instructions