Amish Country Casserole

Amish Country Casserole

Introduction

This Amish Country Casserole is a creamy, comforting dish perfect for feeding a crowd or prepping ahead for easy dinners. With tender pasta, savory ground beef, and a rich blend of tomato and mushroom soups, it’s both economical and hearty. Family-friendly and freezer-safe, this casserole delivers classic, homestyle flavor without complicated steps, making it a go-to recipe for busy weeknights or potlucks.

Ingredients

• 500 g (16 oz) pasta, any type
• 1 tbsp extra-virgin olive oil
• 1 onion, chopped
• 2 tsp garlic, crushed
• 750 g (1 ½ lb) lean ground beef
• 600 g (22.6 oz) canned tomato soup, condensed
• 600 g (22.6 oz) canned mushroom soup, condensed
• 1 cup (250 ml / 8.45 fl oz) milk
• Salt and black pepper, to taste
• ½ tsp paprika
• ½ tsp dried parsley

Instructions