Homemade Mold Bread

Homemade Mold Bread

Introduction

Soft, fluffy, and golden on the outside, this Homemade Mold Bread is a classic favorite for breakfast, sandwiches, or simply enjoying warm with butter. The dough rises beautifully, giving you a light and airy texture, while the gentle sweetness and rich butter flavor make it irresistibly comforting. Perfect for family meals or homemade sandwiches, this bread is surprisingly easy to make at home with simple ingredients.

Ingredients

• 80 g melted butter
• 400 ml warm milk
• 10 g dry yeast (1 tbsp)
• 10 g sugar (1 tbsp)
• 2 eggs
• 850 g all-purpose wheat flour
• 6 g salt (1 tsp)
• 1 egg yolk + 1 tsp milk (for brushing)

Directions