Hawaiian Wedding Cake with Whipped Cream Cheese

Hawaiian Wedding Cake with Whipped Cream Cheese

Introduction

If you’ve ever wanted to bring a tropical twist to a classic dessert, this Hawaiian Wedding Cake is your answer. Moist, fluffy cake layers infused with hints of coconut and pineapple are paired with a luscious whipped cream cheese frosting for the perfect balance of sweet and tangy. Whether it’s a celebration, a summer gathering, or simply a treat to enjoy with friends, this cake is guaranteed to impress with its light texture, rich flavor, and gorgeous presentation.

Ingredients

For the Cake:

• 2 1/2 cups (315 g) all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (115 g) unsalted butter, softened
• 1 cup (200 g) granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup (240 ml) pineapple juice
• 1 cup (150 g) crushed pineapple, drained
• 1 cup (80 g) sweetened shredded coconut

For the Whipped Cream Cheese Frosting:

• 8 oz (225 g) cream cheese, softened
• 1/2 cup (115 g) unsalted butter, softened
• 4 cups (480 g) powdered sugar
• 2 teaspoons vanilla extract
• 2–3 tablespoons heavy cream or milk (optional, for spreading consistency)

Optional Garnishes:

• Toasted coconut flakes
• Pineapple slices or maraschino cherries

Directions