Rice with Vegetables

Rice with Vegetables

Introduction

This colorful and flavorful Rice with Vegetables is a simple, wholesome dish that works as a side or a main. Perfect for busy weeknights or meal prep, it combines tender, fluffy rice with a mix of fresh vegetables sautéed to perfection. Each bite delivers a comforting balance of textures and natural sweetness from the veggies, making it satisfying and nutritious. With basic pantry staples and fresh produce, this dish is easy to customize and always hits the spot.

Ingredients

• 1 cup (200 g) long-grain white rice
• 2 tablespoons (30 ml) olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 medium carrot, diced
• 1 cup (150 g) frozen peas
• 2 cups (480 ml) vegetable broth or water
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon dried thyme or Italian seasoning (optional)
• 2 tablespoons chopped fresh parsley for garnish

Directions