Olive Cheese Bread

Olive Cheese Bread

Introduction

Olive Cheese Bread is a warm, gooey, and savory treat that’s perfect as an appetizer, snack, or side for any meal. With a golden, crispy crust and a melty, flavorful cheese filling studded with briny black olives and fresh green onions, each bite is irresistibly satisfying. The aroma of garlic, herbs, and baked cheese filling your kitchen is enough to make anyone’s mouth water. This simple recipe transforms a regular baguette into a crowd-pleasing delight you’ll want to serve again and again.

Ingredients

• 1 French baguette or loaf of bread
• 1 cup (100 g) shredded mozzarella cheese
• 1 cup (115 g) shredded cheddar cheese
• 1/2 cup (60 g) sliced black olives
• 1/4 cup (25 g) finely chopped green onions
• 1/4 cup (60 g) mayonnaise
• 2 tablespoons (28 g) softened butter
• 2 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions