Beef Tips, Egg Noodles, and Creamy Gravy

Beef Tips, Egg Noodles, and Creamy Gravy

Introduction

Beef Tips with Egg Noodles and Creamy Gravy is the ultimate comfort food. Tender, juicy chunks of beef melt in your mouth, surrounded by a rich, velvety gravy that clings perfectly to egg noodles. This classic dish brings a sense of nostalgia, reminding many of cozy family dinners and warm, home-cooked meals. With simple ingredients and a straightforward cooking process, you can have a hearty, satisfying meal that feels indulgent without the fuss.

Ingredients

For the Beef Tips:

• 2 pounds (900 g) beef sirloin or stew meat, cut into bite-sized pieces
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons vegetable oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups (480 ml) beef broth
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme

For the Gravy:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/2 cup (120 ml) heavy cream or milk
• Salt and pepper to taste

For the Noodles:

• 12 ounces (340 g) egg noodles
• 1 tablespoon butter
• Salt, for pasta water

Instructions