Beef Tips, Egg Noodles, and Creamy Gravy

Instructions

1. Prepare the Beef: In a large bowl, toss beef pieces with 2 tablespoons flour, salt, and pepper until evenly coated.
2. Brown the Beef: Heat vegetable oil in a large skillet or Dutch oven over medium-high heat. Add beef in batches to avoid overcrowding, searing each side until browned. Remove and set aside.
3. Sauté Aromatics: In the same skillet, add chopped onion and garlic. Sauté for 2–3 minutes until softened and fragrant.
4. Deglaze and Simmer: Return beef to the skillet. Pour in beef broth and Worcestershire sauce, scraping up any browned bits from the bottom. Add dried thyme. Bring to a boil, then reduce heat and simmer, covered, for 1–1.5 hours, or until beef is tender.
5. Cook the Noodles: While beef simmers, bring a large pot of salted water to a boil. Add egg noodles and cook according to package directions. Drain and toss with 1 tablespoon butter to prevent sticking.
6. Make the Gravy: In a small saucepan, melt butter over medium heat. Whisk in flour and cook for 1–2 minutes. Gradually whisk in heavy cream or milk until smooth and thickened. Season with salt and pepper to taste.
7. Combine: Pour the creamy gravy over the beef tips, stirring gently to coat. Serve immediately over the buttered egg noodles.
8. Garnish (Optional): Sprinkle with fresh parsley or chives for color and added flavor.

Recipe Details

• Prep time: 15 minutes
• Cook time: 1 hour 30 minutes
• Total time: 1 hour 45 minutes
• Servings: 4–6
• Difficulty: Medium

Variations & Substitutions

• Swap sirloin for tenderloin tips for an even more luxurious texture.
• Use mushroom slices and a splash of red wine in the gravy for a rich, earthy flavor.
• Replace heavy cream with half-and-half or Greek yogurt for a lighter version.
• Serve over mashed potatoes or rice instead of egg noodles for a twist.

Serving Suggestions