Marbled Cake

Marbled Cake

Introduction

This Marbled Cake is a classic favorite that combines the light, fluffy texture of a vanilla cake with rich swirls of chocolate. The lemon yogurt adds a subtle tang that balances the sweetness beautifully, while the marbled effect makes each slice look as delightful as it tastes. Perfect for breakfast, tea time, or dessert, it’s easy to prepare and always impresses with its homemade charm.

Ingredients

• 3 large eggs (or 4 medium eggs)
• 1 container (125 g / 4.4 oz) lemon yogurt
• 1 container sunflower oil (use the yogurt container to measure)
• 2 containers sugar (use the yogurt container)
• 3 containers all-purpose flour (use the yogurt container)
• 1 packet baking powder (Royal-type or 15 g / 0.5 oz)
• 2 tablespoons cocoa powder
• Butter (for greasing the pan)

Directions