Creamy Ham and Potato Soup

Creamy Ham and Potato Soup

Introduction

This Creamy Ham and Potato Soup is a comforting, hearty dish perfect for cozy lunches or dinners. Tender red potatoes, sweet deli ham, and a medley of aromatic vegetables come together in a rich, velvety broth that warms the soul. The subtle blend of garlic, parsley, and a creamy roux gives it a smooth, indulgent texture without being heavy. It’s simple to prepare, wholesome, and always a crowd-pleaser!

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 stalks celery, chopped
• 1 carrot, sliced into thin rounds
• 3 cups red potatoes, chopped in large bite-size pieces (skins on)
• 1/2 lb (225 g) sweet deli ham, cut into strips
• 2 cloves garlic, minced
• 1/2 teaspoon onion powder
• 2 teaspoons dried parsley
• 3 cups (720 ml) low-sodium chicken broth
• 3 tablespoons butter
• 3 tablespoons flour
• 1 cup (240 ml) milk
• Salt and pepper, to taste

Instructions