Chocolate Wafers with Cream

Chocolate Wafers with Cream

Introduction

There’s something irresistibly comforting about the combination of delicate chocolate wafers and rich, velvety cream. This dessert brings together a light, fluffy cocoa sponge, a luscious creamy filling, and a smooth chocolate glaze for the ultimate indulgence. Perfect for celebrations, tea time, or simply treating yourself, this layered delight is sure to impress anyone with a sweet tooth. With its soft texture and melt-in-your-mouth flavors, it’s a dessert that invites you to linger over every bite.

Ingredients

For the Dough:

• 4 eggs
• 1 cup (200 ml) powdered sugar
• 1 cup (120 g) all-purpose flour
• 3 tbsp (15 g) cocoa powder
• 1 packet baking powder (≈10 g)
• 1 packet vanilla sugar (≈8 g)

For the Cream:

• 1 liter (4 cups) milk
• 4 tbsp (32 g) all-purpose flour
• 4 tbsp (32 g) potato or cornstarch
• 1½ cups (180 g) powdered sugar
• 2 eggs
• 100 g butter, softened
• 1 packet vanilla sugar (≈8 g)
• 400 ml whipped cream

For the Glaze:

• 200 ml whipped cream
• 100 g milk chocolate

Directions