Go-To Basic Sponge Cake – Foolproof Method

Go-To Basic Sponge Cake – Foolproof Method

Ingredients (for 9-inch pan, 8 servings)

• 5 medium eggs, room temperature
• 150 g granulated sugar
• 150 g all-purpose flour
• 1 tsp baking powder
• 1 tsp vanilla extract

Optional for soaking:

• ½ cup water
• ½ cup sugar

Equipment

• Large mixing bowl
• Electric mixer (or stand mixer)
• Sifter
• 9-inch springform pan, lined with parchment paper
• Spatula or whisk

Method (Step-by-Step)