Crock-Pot Chicken Teriyaki

Crock-Pot Chicken Teriyaki

Introduction

There’s nothing quite like the ease of a slow-cooked meal that fills your kitchen with irresistible aromas. This Crock-Pot Chicken Teriyaki is a perfect example: tender, juicy chicken simmered in a sweet and savory sauce, ready to serve over steaming rice. It’s an effortless dinner that tastes like it took hours of prep, but all you really do is toss the ingredients in a slow cooker. Great for busy weeknights or meal prep, it’s a family favorite that everyone will love.

Ingredients

• 1 lb (450 g) chicken, diced
• 1 cup (240 ml) chicken broth
• ½ cup (120 ml) teriyaki sauce
• ⅓ cup (70 g) brown sugar
• 3 garlic cloves, minced

Optional for serving: steamed white rice, sliced green onions, sesame seeds

Directions