Homemade Enriched Bread (Soft & Fluffy)

Homemade Enriched Bread (Soft & Fluffy)

Introduction

Nothing beats the aroma of fresh bread baking in the oven. This homemade enriched bread is soft, slightly sweet, and incredibly fluffy, perfect for breakfast, sandwiches, or just enjoying with a pat of butter. The addition of eggs and butter gives it a rich, tender crumb that melts in your mouth. Even if you’ve never made bread before, this recipe is straightforward and forgiving, guiding you to that perfect golden loaf every time.

Ingredients

• 2 kg (4.4 lbs) all-purpose flour
• 2 level tablespoons (14 g) dry yeast
• 4 tablespoons (60 g) unsalted butter, softened
• 4 tablespoons (60 g) additional butter
• 8 large eggs
• 1 tablespoon (18 g) salt
• 4 tablespoons (50 g) sugar
• 2–3 cups (480–720 ml) warm milk, as needed

Optional toppings/fillings:

• Sugar for sprinkling
• Cheese
• Savory fillings such as empanadas

Directions